Welcome

Opening Summer 2017

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About

The name, Jeju Noodle Bar, comes from the island located off the southern coast of the Korean peninsula. Jeju Island is well known for naturally farmed pork and abundant fresh seafood. The famous South Korean island attracts mainland natives as well as tourists from all over the world, all year around. Jeju, in Korean, also has a few different definitions such as “skill, talent, ability”
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About the Chef

Upon graduating from CIA, Chef Douglas Kim embarked on  a trip of a lifetime: 70 countries around the world. Since his return, he has accumulated more than a decade of experience in the restaurant scene:
Gordon Ramsay NYC
Nobu NYC
Per Se
Bouley
Chef’s Table at Brooklyn Fare
Morimoto NYC
Zuma (London, Miami, NYC)

Press Inquiries ~ douglas@jejunoodlebar.com


Location

679 Greenwich St. New York, NY 10014
Greenwich St. & Christopher St.

Employment

Now accepting resumes
FOH:
General Manager
Assistant Manager & Front Desk Manager
BOH:
Chefs
Send resume to douglas@jejunoodlebar.com

 

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