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Pickup

Welcome

Sunday to Wednesday 5PM – 10PM 
Thursday – Saturday 5 PM – 11 PM

Phone: (646) 666-0947

 

About

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The name, Jeju Noodle Bar, comes from the island located off the southern coast of the Korean peninsula. Jeju Island is well known for naturally farmed pork and abundant fresh seafood. The famous South Korean island attracts mainland natives as well as tourists from all over the world, all year around. Jeju, in Korean, also has a few different definitions such as “skill, talent, ability”

About the Chef

Upon graduating from CIA, Chef Douglas Kim embarked on the Crystal Serenity cruise for a trip of his lifetime: 65 countries around the world. Since his return, he has accumulated more than a decade of experience in the restaurant scene:
Gordon Ramsay NYC
Nobu – New York Times
Per Se – Michelin
Bouley NYC – Michelin
Chef’s Table at Brooklyn Fare – Michelin
Morimoto NYC
Zuma (London, Miami, Dubai, Abu Dhabi, NYC)

Press Inquiries ~ info@jejunoodlebar.com


Location

679 Greenwich St. New York, NY 10014
Greenwich St. & Christopher St.

Phone: (646) 666-0947


Employment

Now accepting resumes
FOH:  HOST/ HOSTESS
SEND RESUME TO info@JEJUNOODLEBAR.COM
BOH:   COOKS (LINE & PREP) /CHEFS
SEND RESUME TO JANE@JEJUNOODLEBAR.COM

OTHER INQUIRIES:

INFO@JEJUNOODLEBAR.COM

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Reservations

We are primarily a walk-in restaurant. We offer very limited reservations on RESY and Opentable. Majority of our tables are saved for walk-in guests. We encourage all our guests to walk-in and we will accommodate your party as soon as possible.

In the event there is a wait for tables, we will gladly take your name and phone number and message/call when a table becomes available.

If you’d like to inquire about a large party reservation (5 or more guests) please email us at info@jejunoodlebar.com.

Thank you